- News
- Sport
- Politics
- Sci/Tech
- Showbiz
- Health
- Business
- Art
- Fashion
- Education
- Weather
- Automotive
- Aviation
- Religious
- Crime
2 images
Sami Tamimi???s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes
The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside
Entity
-
e
3000000000000004055
-
URI
https://www.theguardian.com/food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi
-
Name
Sami Tamimi???s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes
-
Class
WebPage
web.schema:WebPage -
Type
nil
rdf:nil -
Status
1
-
Created By
theguardian.com
-
Created At
June 24, 2026, 5 a.m.
Strings (44)
-
str_k__gdb_disambiguatingDescription
str.gdb:disambiguatingDescription{"categories": [], "tags": ["Sami Tamimi", "Chermoula Fish", "Olive Salsa", "Spicy Potatoes", "Palestinian Cuisine"], "countries": [], "people": ["Sami Tamimi"], "organizations": [], "sports": []} -
str_k__gdb_mentionedPerson
str.gdb:mentionedPersonSami Tamimi -
str_k__gdb_mentionedTags
str.gdb:mentionedTagsSami Tamimi, Chermoula Fish, Olive Salsa, Spicy Potatoes, Palestinian Cuisine -
str_k__web_jsonld_author_name
str.html:ld+json:$..author..nameSami Tamimi -
str_k__web_jsonld_datepublished
str.html:ld+json:$..datePublished2026-06-24T05:00:38Z -
str_k__web_jsonld_headline
str.html:ld+json:$..headlineSami Tamimi???s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes -
str_k__web_jsonld_publisher_name
str.html:ld+json:$..publisher..nameThe Guardian -
str_k__web_html_title
str.html:titleSami Tamimi???s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes | Food | The Guardian -
str_k__web_html_meta_description
str.html:xpath://meta[@name="description"]/@contentThe classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside -
str_k__web_html_meta_robots
str.html:xpath://meta[@name="robots"]/@contentmax-image-preview:large -
str_k__web_html_meta_theme_color
str.html:xpath://meta[@name="theme-color"]/@content#052962 -
str_k__web_html_meta_twitter_app_id_googleplay
str.html:xpath://meta[@name="twitter:app:id:googleplay"]/@contentcom.guardian -
str_k__web_html_meta_twitter_app_id_ipad
str.html:xpath://meta[@name="twitter:app:id:ipad"]/@content409128287 -
str_k__web_html_meta_twitter_app_id_iphone
str.html:xpath://meta[@name="twitter:app:id:iphone"]/@content409128287 -
str_k__web_html_meta_twitter_app_name_googleplay
str.html:xpath://meta[@name="twitter:app:name:googleplay"]/@contentThe Guardian -
str_k__web_html_meta_twitter_app_name_ipad
str.html:xpath://meta[@name="twitter:app:name:ipad"]/@contentThe Guardian -
str_k__web_html_meta_twitter_app_name_iphone
str.html:xpath://meta[@name="twitter:app:name:iphone"]/@contentThe Guardian -
str_k__web_html_meta_twitter_app_url_googleplay
str.html:xpath://meta[@name="twitter:app:url:googleplay"]/@contentguardian://www.theguardian.com/food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi -
str_k__web_html_meta_twitter_app_url_ipad
str.html:xpath://meta[@name="twitter:app:url:ipad"]/@contentgnmguardian://food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi?contenttype=Article&source=twitter -
str_k__web_html_meta_twitter_app_url_iphone
str.html:xpath://meta[@name="twitter:app:url:iphone"]/@contentgnmguardian://food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi?contenttype=Article&source=twitter -
str_k__web_html_meta_twitter_card
str.html:xpath://meta[@name="twitter:card"]/@contentsummary_large_image -
str_k__web_html_meta_twitter_dnt
str.html:xpath://meta[@name="twitter:dnt"]/@contenton -
str_k__web_html_meta_twitter_image
str.html:xpath://meta[@name="twitter:image"]/@contenthttps://i.guim.co.uk/img/media/7d60ac0fd337f64e7dda6936ef66529eb2823ad2/119_2365_3656_2921/master/3656.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&precrop=40:21,offset-x50,offset-y0&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=4727bd51a7214a462f74abedc2f7d911 -
str_k__web_html_meta_twitter_site
str.html:xpath://meta[@name="twitter:site"]/@content@guardian -
str_k__web_html_meta_viewport
str.html:xpath://meta[@name="viewport"]/@contentwidth=device-width,minimum-scale=1,initial-scale=1 -
str_k__web_html_meta_al_ios_app_name
str.html:xpath://meta[@property="al:ios:app_name"]/@contentThe Guardian -
str_k__web_html_meta_al_ios_app_store_id
str.html:xpath://meta[@property="al:ios:app_store_id"]/@content409128287 -
str_k__web_html_meta_al_ios_url
str.html:xpath://meta[@property="al:ios:url"]/@contentgnmguardian://food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi?contenttype=Article&source=applinks -
str_k__web_html_meta_article_author
str.html:xpath://meta[@property="article:author"]/@contenthttps://www.theguardian.com/profile/sami-tamimi -
str_k__web_html_meta_article_modified_time
str.html:xpath://meta[@property="article:modified_time"]/@content2026-06-24T15:16:42.000Z -
str_k__web_html_meta_article_published_time
str.html:xpath://meta[@property="article:published_time"]/@content2026-06-24T05:00:38.000Z -
str_k__web_html_meta_article_publisher
str.html:xpath://meta[@property="article:publisher"]/@contenthttps://www.facebook.com/theguardian -
str_k__web_html_meta_article_section
str.html:xpath://meta[@property="article:section"]/@contentFood -
str_k__web_html_meta_article_tag
str.html:xpath://meta[@property="article:tag"]/@contentFood,Main course,Seafood,Fish,Potatoes,Herbs and spices,Vegetables,Middle Eastern food and drink,Side dishes -
str_k__web_html_meta_fb_app_id
str.html:xpath://meta[@property="fb:app_id"]/@content180444840287 -
str_k__web_html_meta_og_description
str.html:xpath://meta[@property="og:description"]/@contentThe classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside -
str_k__web_html_meta_og_image
str.html:xpath://meta[@property="og:image"]/@contenthttps://i.guim.co.uk/img/media/7d60ac0fd337f64e7dda6936ef66529eb2823ad2/119_2365_3656_2921/master/3656.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&precrop=40:21,offset-x50,offset-y0&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=a7a641a1d13275401cca1d6fefe3f565 -
str_k__web_html_meta_og_image_height
str.html:xpath://meta[@property="og:image:height"]/@content959 -
str_k__web_html_meta_og_image_width
str.html:xpath://meta[@property="og:image:width"]/@content1200 -
str_k__web_html_meta_og_site_name
str.html:xpath://meta[@property="og:site_name"]/@contentthe Guardian -
str_k__web_html_meta_og_title
str.html:xpath://meta[@property="og:title"]/@contentSami Tamimi???s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes -
str_k__web_html_meta_og_type
str.html:xpath://meta[@property="og:type"]/@contentarticle -
str_k__web_html_meta_og_url
str.html:xpath://meta[@property="og:url"]/@contenthttps://www.theguardian.com/food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi -
str_k__rdfs_comment
str.rdfs:commentThe classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside