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Occupation
restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, it traditionally refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
e: 36245298337553504
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str.gdb:alternateNamegastronomist|restauranteur -
str_k__rdfs_comment
str.rdfs:commentA restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, it traditionally refers to a highly skilled professional who is proficient in all aspects of the restaurant business.